Sangria Spritzer - cooking recipe

Ingredients

2 c. boiling water
6 tea bags
1 qt. apple juice
1 bottle dry white wine
lemon slices
apple slices
1 (12 oz.) can frozen orange concentrate, thawed (undiluted)
1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
2 (7 oz.) bottles club soda

Preparation

In tea pot, pour boiling water over tea bags.
Cover and brew for 5 minutes.
Remove tea bags and cool slightly.
In punch bowl, combine tea, juice, wine and concentrates.
Chill.
Before serving, add club soda.
Serve with ice and garnish with lemon and apple slices.
Makes 20 servings.