Oven Roasted Vegetables Pizza(Yield One 12-Inch Pizza) - cooking recipe

Ingredients

4 baby eggplants, cut lengthwise into 1/2-inch slices
2 red onions, cut into 8 wedges each
6 large shiitake mushrooms, cut into 1/2-inch slices
1 large yellow pepper
1 Tbsp. olive oil
1/2 tsp. dried thyme
1/2 tsp. ground black pepper
1/2 c. tomato sauce
1 c. shredded nonfat or low-fat Mozzarella
fresh thyme leaves

Preparation

Preheat the oven to 400\u00b0.
In a large baking dish, combine the eggplant, the onions, mushrooms and yellow peppers.
In a cup, mix oil, vinegar, dried thyme and black pepper.
Drizzle over the vegetables and toss to mix well.
Bake for 20 minutes or until vegetables are tender.