Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold cooked chicken breast, chopped
4 eggs, hard-boiled and sliced
1/2 c. red bell pepper, chopped
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 can sliced water chestnuts
1 c. sharp Cheddar cheese, grated
1 tsp. salt
3/4 c. cream of chicken soup
1 tsp. sweet onion, chopped
2 c. celery, chopped
1 (4 oz.) can sliced mushrooms
1 1/2 c. potato chips, crushed
2/3 c. chopped toasted almonds

Preparation

Combine all except potato chips, cheese and almonds.
Place in a large casserole and let stand in refrigerator overnight.
Top with cheese, chips and almonds.
Bake at 350\u00b0 for 45 minutes.