Campfire Beans - cooking recipe

Ingredients

1/3 c. brown sugar
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 tsp. chili powder
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/3 c. vinegar
1 tsp. dry mustard
1/3 c. sugar
1 medium onion, chopped fine
1 tsp. Tabasco
1 tin chili
1 1/2 lb. ground sirloin, cooked and drained
1/2 lb. lean bacon, cooked and drained
1/2 lb. bratwurst, cut in 1-inch slices, cooked and drained
2 large tins pork and beans
1 tin lima beans, drained and rinsed

Preparation

In a large bowl, mix all non-meat and non-bean ingredients. Add cooked beef, bacon and bratwurst. Stir in beans. Pour in two 2-quart casserole dishes. Bake at 350\u00b0 for 1 hour.