Satin Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. milk
1/4 c. sugar
pinch of salt
4 eggs, separated
1 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

Combine first 4 ingredients in glass bowl.
Cook in microwave at 50% power until smooth and blended.
(Can also be done in double boiler, if preferred.)
Add egg yolks, one at a time, beating well.
Blend in vanilla.
Beat egg whites until stiff, then fold into chocolate mixture.
Blend thoroughly and pour into pie shell.
Refrigerate for 2 to 3 hours.
Serve with whipped cream.
Serves 8.