Lasagna - cooking recipe

Ingredients

1 small clove garlic
1 small yellow onion
2 Tbsp. butter
1 lb. lean ground beef
1 (16 oz.) can tomato sauce
1 small can tomato paste
1 tsp. salt
1 tsp. pepper
3 Tbsp. sweet basil
lasagna noodles
8 to 12 oz. Mozzarella cheese

Preparation

Saute the garlic and onion in the butter until the onion begins to lightly brown.
Add the ground beef and brown until no pink remains.
Drain excess grease.
Add the tomato sauce, tomato paste and the spices.
Mix all ingredients together.
Reduce the heat to low and simmer for an hour and a half.