Canned Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1/4 tsp. nutmeg
10 c. water
1 c. cornstarch
3 Tbsp. lemon juice
sliced apples

Preparation

Cook the first 6 ingredients until bubbly. Add the lemon juice.
Put the sliced apples in jar and fill with cooked sauce. Process 20 minutes in water bath.
Makes 7 quarts.