Green Rice - cooking recipe

Ingredients

1 c. onions, chopped
1/4 c. cooking oil
1 1/2 c. rice (uncooked)
2/3 c. green peppers, minced
1/3 c. parsley, minced
3 c. chicken stock
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onions in salad oil until tender, but not browned.
Add remaining ingredients.
Pour into a 2-quart baking pan.
Cover. Bake in oven at 350\u00b0 for about 45 minutes or until rice is tender. Toss lightly with a fork before serving.
Serves 6 to 8.