Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. oil
2 c. flour
1 tsp. salt
1 tsp. baking powder
2/3 c. nuts
2 c. sugar
1 Tbsp. vanilla
2 tsp. baking soda
1 tsp. cinnamon
2 c. zucchini, grated
2/3 c. raisins

Preparation

Beat until thick eggs, sugar, oil and vanilla.
Stir in dry ingredients and zucchini; fold in nuts and raisins.
Pour into 2 loaf pans and bake at 350\u00b0 for 1 hour.