Chicken Cutlets With Green Pepper Vinaigrette - cooking recipe

Ingredients

1 1/2 Tbsp. olive oil
4 boneless, skinned chicken breast halves (1 lb.)
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. leaf thyme, crumbled
2 large sweet green peppers, cut and seeded
1 or 2 medium sized onions
3 Tbsp. balsamic vinegar

Preparation

Heat 1/2 tablespoon oil in a large skillet over medium heat. Add chicken; saute until just cooked through, 3 to 4 minutes on each side.
Transfer to platter.
Sprinkle chicken with half the salt, pepper and thyme.
Cover to keep warm.