Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (1.25 oz.) pkg. Lawry's taco seasoning mix
1 tsp. Lawry's seasoned salt
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chiles
1 c. Ricotta cheese
2 eggs, beaten
10 corn tortillas
2 1/2 c. Monterey Jack cheese (10 oz.)

Preparation

In a large skillet, brown ground beef, stirring until cooked through; drain fat.
Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well.
Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes.