Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans, drained
2 medium onions, chopped
1 bell pepper, chopped
1/2 c. catsup
1/4 c. vinegar
1/3 c. brown sugar
1 Tbsp. mustard
1 Tbsp. oil or margarine

Preparation

Saute onions and green pepper in oil or margarine.
Combine all ingredients in large baking dish.
Bake at 350\u00b0 for 1 hour.