Chocolate Vinegar Cake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1/4 c. cocoa
1 tsp. baking soda
1 Tbsp. vinegar
1/3 c. salad oil
1 tsp. vanilla
1 c. cold water

Preparation

Sift first five ingredients into an 8-inch baking pan.
Add the liquids and stir until smooth.
Bake 35 minutes in a 350\u00b0 oven.
Serve warm with whipped cream or ice cream.