Baked Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
4 Tbsp. uncooked white rice
1/8 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. butter or margarine

Preparation

Combine all ingredients and pour them into a greased 1 1/2-quart casserole.
Bake in a slow oven of 325\u00b0 for 2 1/2 hours or until rice is tender, stirring occasionally.
Serves 6.