Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1/2 to 1 tsp. garlic salt
1 Tbsp. tenderizer
1/2 to 1 tsp. onion salt
1 (12 oz.) jar Prego spaghetti sauce
1 (12 oz.) pkg. spaghetti

Preparation

Put spaghetti in water to cool.
In a pan, put the meat, garlic salt, tenderizer and onion salt.
Cook until meat is done. Add Prego sauce and mix it with drained spaghetti.
Serve with green salad and French garlic bread.