Louisana Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans or 29 oz. pkg. frozen green beans, cooked
2 c. (1 lb. can) tomatoes
1/4 c. chopped green pepper
1/2 tsp. onion powder

Preparation

Cook green beans until tender.
Combine green beans, tomatoes, celery, green pepper and onion powder.
Cook over medium heat about 15 minutes or until heated through.
Yields 8 servings. Contains approximately 20 calories per serving.