Chilled Seafood Salad Shells - cooking recipe

Ingredients

12 to 18 jumbo pasta shells, cooked, drained and cooled
1/2 to 3/4 lb. artificial crabmeat chunks
1/2 lb. deli cole slaw
1 to 2 Tbsp. mayonnaise

Preparation

Combine crabmeat chunks, cole slaw and mayonnaise.
Toss together until well blended.
Fill shells with crabmeat mixture. Arrange shells on bed of lettuce or other greens if desired. Chill and serve.