6 Cheese Tarts - cooking recipe

Ingredients

1/4 c. lo-cal margarine
1 c. flour
8 oz. grated cheese (2 c.)
6 Tbsp. rosewater or tea
honey
spices (cinnamon, thyme, etc.)

Preparation

Cut in margarine with flour; pat down in a 6-cup muffin tin. Spread with fingers.
Bake 20 minutes at 350\u00b0.
Mix cheese with water and spices.
Pour over baked pie crusts; bake 20 minutes more.