Basic Macaroons - cooking recipe

Ingredients

4 egg whites
1 tsp. vanilla
1 1/3 c. coconut
1 1/3 c. pecans or walnuts
1/4 tsp. cream of tartar
1 1/3 c. sugar
2 2/3 c. cornflakes

Preparation

Beat egg
whites,
cream
of
tartar
and vanilla until foamy. Add sugar\tand
beat
at
high speed until stiff peaks form.
By hand,
add\tcoconut and nuts.
Fold in cereal.
Drop by teaspoons 1-inch
apart on a greased baking sheet.
Bake at 350\u00b0 for 15
to 18\tminutes
or light brown.
Yields 92 small cookies or 45 medium cookies.