Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes
2 c. vinegar
2 c. sugar or 4 to 5 Tbsp. liquid sweetener
2 c. hot pepper
2 c. onions
1 box pickling spice

Preparation

Quarter tomatoes.
Soak about 6 hours in 1/4 cup salt and cover with water.
Wash and put in vinegar mixture.
Simmer about 30 minutes.
Do not overcook.
Seal in jars.