Choco-Scotch Cookies - cooking recipe

Ingredients

6 oz. pkg. butterscotch pieces
6 oz. pkg. semi-sweet chocolate pieces
3 oz. can chow mein noodles
1 c. salted peanuts or cashews
1 c. tiny marshmallows

Preparation

In medium saucepan, melt butterscotch and chocolate over low heat stirring occasionally.
Remove from heat. Stir in chow mein noodles, nuts and marshmallows.
Drop by teaspoonfuls onto wax paper.
Refrigerate until firm.
Makes 3-4 dozen.