Lemon Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1/2 c. nuts
1 (8 oz.) cream cheese
1 c. 4x sugar
1 c. Cool Whip
2 small boxes lemon instant pudding
3 c. milk
Cool Whip to cover

Preparation

Crust:
Mix together flour, oleo and nuts and press into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.