Ice Cream Sandwiches - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 egg
1/2 stick margarine, softened
1 tsp. vanilla
1 pkg. devil's food cake mix
vanilla ice cream

Preparation

Preheat oven to 375\u00b0.
Beat egg, Crisco, margarine, vanilla and 1/2 of the cake mix until smooth.
Stir in remaining cake mix.
Mix until smooth.
Roll out dough (small amount at a time) and cut into 2 1/2 or 3-inch circles or squares.
Bake 8 to 10 minutes.
As soon as you take them from the oven, poke fork holes in them.
Cool and spread ice cream between them, wrap individually with Saran Wrap and freeze.