Pizza - cooking recipe

Ingredients

1/2 c. warm water (lukewarm)
1 pkg. active dry yeast
1 1/2 c. sifted flour
1/2 tsp. salt
1 Tbsp. cooking oil or shortening

Preparation

Dissolve yeast in water and let stand 5 minutes.
Stir in flour, salt and oil; knead until it forms a smooth ball.
Let rise in a greased covered bowl in a warm place (80\u00b0) until doubled. Pat dough in greased 12-inch pizza pan, pressing dough up on sides.
Bake at 350\u00b0 for 20 minutes or until brown.