Cabbage - cooking recipe

Ingredients

1 loose head cabbage
1 tsp. baking soda
1 Tbsp. salt
1 can cream of celery or cream of chicken soup
2 Tbsp. oleo

Preparation

Slice cabbage fine and soak 30 minutes in ice water; drain. Cover with boiling water.
Add 1 teaspoon baking soda and boil 3 minutes without cover; drain.
Add the salt and cook until tender; drain.
Put in a buttered casserole and add soup.
Sprinkle with pepper and cut pieces of oleo all over top.
Bake at 350\u00b0 for 30 minutes.