Butterscotch Slices - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
2/3 c. brownulated sugar
1/2 tsp. vanilla extract
1 egg

Preparation

Sift the flour, baking\tpowder and salt together.
Cream the butter, gradually beat in
sugar.
Beat
until fluffy.
Add vanilla and egg.
Mix well, then
stir in flour mixture.
Shape into rolls about 1 1/2 inches
in
diameter.
Wrap in wax paper and
chill 2 hours.
Cut
into
1/8-inch
slices
on
ungreased cookie sheet.
Bake at 400\u00b0 for 7 minutes until brown.