Pecan Pie - cooking recipe

Ingredients

1 1/2 c. light corn syrup
1/2 c. sugar
1/4 c. butter (oleo)
1 c. pecans, chopped
3 eggs, slightly beaten
1 tsp. vanilla
dash of salt
1 pie crust

Preparation

Mix together.
Pour into pie crust.
Bake at 350\u00b0 for 50 minutes.