Sweet Potato Fluff - cooking recipe

Ingredients

1/2 c. evaporated milk
4 (40 oz.) cans Bruces yams, drained and mashed (mixer)
1/2 c. firmly packed light brown sugar
1/2 c. (1 stick) butter or margarine
1 egg
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/2 tsp. ground cloves
mini marshmallows

Preparation

In a mixing bowl, combine yams, brown sugar, butter and spices.
Mix until blended.
Spoon into casserole dish (well sprayed with Pam).
Cook 1 hour at 350\u00b0.