Mexican Caviar - cooking recipe

Ingredients

2 (4 1/2 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and diced
3 chopped green onions
2 mashed garlic cloves
3 tsp. olive oil and red wine vinegar
1 tsp. pepper
dash of seasoned salt

Preparation

Combine all ingredients.
Chill overnight in covered container.
Serve to your lucky guests with Fritos \"Scoops\" corn chips.
Serves 8.