Poppy Seed Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken, cut up in chunks
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz. sour cream
2 1/2 Tbsp. poppy seed
1 roll Ritz crackers
1 stick butter

Preparation

Boil chunks of chicken in water 3 minutes.
Mix soups, sour cream and 1 1/2 tablespoons poppy seed together.
Drain chicken and mix into soup mixture.
Pour into casserole dish.
Melt butter and crush Ritz crackers into butter and stir.
Add remaining poppy seed and stir.
Sprinkle over chicken.
Bake at 350\u00b0 for 25 minutes and serve over rice.