Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
large pkg. frozen strawberries
2 oz. can crushed pineapple, drained
1 c. chopped pecans
2 bananas, diced
1 large Cool Whip

Preparation

Soften cream cheese.
Add strawberries, juice and all.
Mix well.
Add remainder of ingredients.
Mix well.
Freeze in a 15 x 9-inch pan.
This recipe can easily be halved.