Chicken Spaghetti Casserole(Pasta Con Pollo Ed Funghi) - cooking recipe

Ingredients

2 stalks celery
1 bell pepper
1/2 lb. mushrooms
2 green onions
2 1/2 c. Velveeta cheese
1 whole chicken, boiled, deboned and chopped in bite-size pieces
1 1/2 cans cream of mushroom soup
16 oz. spaghetti

Preparation

Chop
celery, bell pepper and onions.
Slice mushrooms. Saute vegetables in 2 tablespoons olive oil.
Stir in soup and chicken, mixing
well.
Set
aside
1/2
cup cheese and add 2 remaining cups to veggies and chicken.
Stir until all cheese is melted.