Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
12 oz. sour cream
1 can cream of mushroom soup
1/4 c. chopped onion
2 c. grated Cheddar cheese
1 c. bread crumbs

Preparation

Mix all ingredients except bread crumbs in a large bowl and pour into 2-quart casserole dish.
Top with bread crumbs.
Bake at 400\u00b0 for 45 minutes.
Yields 8 to 10 servings.