Enchilada Casserole - cooking recipe

Ingredients

12 corn tortillas
2 lb. hamburger
2 Tbsp. chili powder
1/2 tsp. garlic powder
1 medium onion, chopped
15 oz. can tomato sauce
salt and pepper
1 c. grated Colby or Cheddar cheese
1 can cream of chicken soup
3/4 c. milk

Preparation

Brown meat,
garlic and onion.\tAdd tomato sauce, chili powder, salt and pepper.
Heat a 9 x 13-inch pan.
Line bottom with 6 tortillas.
Add meat on top.
Cover with 6 more tortillas. Add chicken
soup
mixed
with milk.
Cover with cheese. Bake 25 minutes at 350\u00b0.
A very easy tasty dish!