Sour Cream Noodle Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. garlic salt
chopped onion
1 carton small curd cottage cheese
1 c. sour cream
1 (5 oz.) pkg. medium sized noodles, cooked
1 c. grated cheese
1/2 c. chopped green onions (optional)

Preparation

Brown ground beef with salts, pepper and onion.
Add tomato sauce.
Set aside.
Combine cottage cheese, sour cream and onion and mix with cooked noodles.
Place 1/2 noodle mixture in oblong casserole dish; cover with meat sauce, then with rest of noodles. Top with grated cheese.
Bake at 350\u00b0 for 30 minutes or until hot throughout.