Funnel Cakes - cooking recipe

Ingredients

2 c. milk
2 eggs, beaten
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
oil for deep frying
confectioners sugar

Preparation

Combine milk and eggs in bowl; mix well.
Set aside.
Sift 1 1/2 cups flour, salt and baking powder together in bowl.
Pour into egg mixture; blend well.
Add additional flour to make thick batter.
Fill 9-inch skillet 2/3 full with oil or use deep fryer. Pour batter into 1/2-inch funnel.
Drizzle batter from funnel into hot oil.
Let brown on both sides.
Sprinkle with confectioners sugar.