Morris Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. dairy sour cream
1 c. mayo
3 green onions, finely chopped
1 (8 oz.) can water chestnuts, finely chopped
1 pkg. Knorr vegetable soup mix

Preparation

Squeeze the spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover.
Refrigerate for 2 hours.
Stir before serving.
Makes 3 cups.
Serve with Bugles or Fritos.
Enjoy!