Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. brown sugar
1 c. butter
1 bag mixture of cinnamon and sugar
1 bag pecans

Preparation

Break biscuits in small pieces.
Place in bag of mixture (cinnamon and sugar) until fully coated.
Preheat oven to 350\u00b0. Take a greased Bundt pan; place pecans in bottom followed by biscuits.
Melt butter and brown sugar and pour over biscuits. Cook for 30 minutes.