Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, skinless and boneless
1 can cream of mushroom soup
1 can cream of chicken soup
1 chopped onion
1 can Ro-Tel tomatoes
1 pkg. flour tortillas
1/2 lb. grated cheese

Preparation

Mix soups, onion, Ro-Tel tomatoes and chicken.
Grease a 2-quart casserole dish.
Tear tortillas in strips and line bottom.