Turkey Loaf - cooking recipe

Ingredients

5 cans white turkey or chicken
3 (8 oz.) cream cheese
diced celery
diced onion
pecans

Preparation

Mix cream cheese with mixer.
Drain turkey or chicken and tear up with hands.
Add a few diced onions and celery.
Shape into a ball or loaf and cover with chopped pecans.
Refrigerate overnight.
Serve with Ritz crackers.