Grace Sain'S Enchilada Sauce - cooking recipe

Ingredients

2 to 3 Tbsp. oil
2 to 4 Tbsp. flour
3 Tbsp. chili powder
water to thicken
3 large onions, grated or chopped fine
4 c. combination Velveeta, Cheddar and Monterey Jack cheese, grated
20 to 24 tortillas

Preparation

Cover bottom of large iron skillet with oil.
Add flour and brown
lightly.
Add
chili
powder.
Mix and add water to make sauce.
Dip
both
sides
of corn tortillas in sauce.
In each tortilla,
add
some
onion
and cheese.
Roll and put in Pyrex baking
dish.
Top\twith any remainder of cheese, onion and sauce. Bake at 300\u00b0 until thoroughly heated and cheese is melted.
Time of preparation: 30 minutes.
Serves 12.