Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 carton half and half
1 carton whipping cream
1 can Eagle Brand milk
2 Tbsp. vanilla
dash of salt
1/2 gal. whole milk

Preparation

Beat eggs and sugar 8 to 10 minutes.
Add and mix half and half, whipping cream, Eagle Brand milk, vanilla and salt.
Pour in 1/2 gallon whole milk.
Pour into ice cream freezer and freeze.