Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
2 cans cream of chicken soup, undiluted
1 can hot enchilada sauce
1 small can green chili peppers, chopped
7 oz. tortilla chips
1 1/2 c. Mexican Velveeta, shredded

Preparation

Brown beef and onion and drain.
Mix chicken soup, enchilada sauce and peppers.
Bring to a boil.
In large casserole dish, layer meat sauce, tortilla chips and cheese.
Bake at 350\u00b0 until cheese is melted.