Golden Pork Chops - cooking recipe

Ingredients

4 pork chops
1 can golden mushroom soup
1/2 c. milk
1/2 tsp. parsley
1/2 tsp. rosemary
1 c. mushrooms
other seasoning to taste
1 Tbsp. olive oil

Preparation

Put olive oil in frying pan and heat on medium to medium-high. Add pork chops and crushed rosemary.
Cook until done (nicely browned on outside).