Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 c. sugar, cooked with 1 c. water for syrup
2 pkg. cherry Kool-Aid, sweetened

Preparation

Mix all juices and add Kool-Aid with 1 gallon water and syrup. Chill.
When serving, add ginger ale.
You may add sherbet also.