Chicken And Pasta - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can Ro-Tel diced tomatoes with green chiles
1 large pkg. egg noodles
1 chicken
1 large pkg. Velveeta cheese

Preparation

In large saucepan, cover chicken with water and boil until chicken is fully cooked.
Remove chicken from broth and debone chicken.
Place deboned chicken back in broth along with 2 cans cream of chicken soup and 1 can Ro-Tel tomatoes.
Bring to a boil. Turn down to medium heat.
Cut cheese into pieces and add to mixture, stirring constantly, so the cheese doesn't scorch.
When this is melted and mixed, add package of noodles and cook until tender.