Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes instant vanilla pudding mix
3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 can chocolate frosting, melted

Preparation

Mix milk with pudding, then add Cool Whip; mix well.
Line bottom of a 9 x 13 x 2-inch casserole dish with whole graham crackers.
Pour half of the pudding mix over crackers.
Cover with second layer of graham crackers, then pour remaining pudding mix over crackers.
Place third layer of whole graham crackers over pudding mix and spread melted frosting over layers of crackers. Refrigerate for 12 to 24 hours.