Cranberry Ketchup - cooking recipe

Ingredients

4 c. berry pulp
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. pepper
2 c. sugar
1/2 tsp. salt
1 c. vinegar

Preparation

Combine ingredients; boil rapidly until thickened.
Pour into glasses and seal with paraffin.