Slippery Snakes - cooking recipe

Ingredients

1 1/2 c. apple juice
1 (3 oz.) pkg. jello
1 envelope Knox gelatine
5 ice cubes

Preparation

Pour half of apple juice into a pan.
Boil.
Add package of jello.
Mix well.
In a different bowl, mix remaining juice and Knox.
Add to hot juice.
Add ice.
Mix well.
Remove unmelted ice.
Refrigerate for approximately 15 minutes.
Place mixture in a Ziploc bag.
Cut corner of the bag.
Squeeze mixture onto wax paper in the shape of snakes.
Chill 2 hours.
Have fun.