Phoenix Hotel Coffee Shop'S French Dressing - cooking recipe

Ingredients

1 (No. 1) can tomato soup
1 c. corn oil
3/4 c. vinegar
1 tsp. salt
1 Tbsp. dry mustard
1 tsp. white pepper
1 Tbsp. paprika
2 medium onions, chopped fine
1/2 c. sugar
1 tsp. horseradish

Preparation

Marinate onions with sugar; blend dry ingredients and add corn oil, vinegar and marinated onion.
Beat well and blend in horseradish.
Let stand an hour.
Makes 3/4 quart.
Keep in refrigerator.